* Ancient Greek Golden Liquid Extra Virgin Olive Oil * From Crete & Peloponnese *
100% Virgin Olive Oil From Amaliada Greece




Annual olive harvest festivals celebrate this ancient tradition with music, food, and community gatherings

Greek olive oil is a natural product, full of flavor, pleasant aroma, and many nutritional properties. It is used in salads, usually combined with lemon or vinegar. Two spoons are all you’ll need for a great Greek salad dressing. It’s also perfect for cooking vegetables such as beans, okra, peas, and eggplants. In addition, Greek olive oil is also suitable for sweets as well! You can substitute it for butter and it’s better than using margarine for sweets, tarts, and sweet pies. One cup of Greek olive oil is enough for our favorite vegan chocolate cake





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