Olive Breeze Pty Ltd PROFILE

  *   Ancient Greek Olive Oil "Liquid Gold" Olive Oil *  

Olive Breeze Pty Ltd is a leading exporter of premium Greek olive oil and Kalamata olives. Backed by advanced technology and deep industry and consumer insights, we consistently deliver high-quality products at highly competitive prices, supported by excellent customer service.

All our products are grown and sourced in Greece, including both olive oil and Kalamata olives. We proudly serve a wide range of customers—from small businesses to large distributors—across Australia, New Zealand, and Dubai (UAE). Our exports also extend throughout Asia and the Middle East.

Why Lower Acidity Means Higher Quality in Olive Oil

Gis Ergon Extra Virgin Olive Oil is produced with an exceptionally low acidity level of 0.1%–0.6%, a key indicator of superior quality, freshness, and careful production.

• Acidity does not refer to taste or sourness.
   
• It measures the percentage of free fatty acids, mainly oleic acid, in the oil.
   
• Free fatty acids increase when olive fruit is damaged, overripe, poorly stored, or delayed before pressing.
   

• Fresh, healthy olives with intact cell walls release very few fatty acids.
   
• Immediate cold pressing after harvest preserves the olive’s natural structure.
   
• Poor handling, bruising, or storage delays cause chemical breakdown and higher acidity.
   

• Low-acidity oils deliver:
   
  • Fresher, fruitier flavors
     
  • Complex notes such as peppery, grassy, and floral
     
  • Higher levels of natural antioxidants (polyphenols)
     
• Higher-acidity oils tend to taste flat or greasy and contain fewer health-giving compounds.
   

• Legal limit for Extra Virgin Olive Oil is below 0.8%.
   
• Competition-grade and premium oils typically range between 0.1%–0.6%.
   
• Oils near 0.1% are exceptional and rare, achieved through:
   
  • Early harvest
     
  • Perfect fruit condition
     
  • Rapid cold pressing
     

When choosing olive oil, always look for Extra Virgin Olive Oil with a stated acidity of 0.1%–0.6%.
This range is a strong sign of careful production, superior freshness, and premium quality.