Greek Extra Virgin Olive Oil FREE DELIVERY in Australia for orders over $30 EVOO
Recognized on the world stage, Gis Ergon offers ultra-premium single-estate EVOO from Greece. Experience our award-winning Gold Medal Extra Virgin Olive Oil from Greece, featuring the finest in Greek Extra Virgin Olive Oil.
About Gis Ergon
Gis Ergon Extra Virgin Olive Oil from Greece is meticulously crafted using traditional methods alongside modern quality standards, ensuring an authentic Mediterranean flavor in every bottle. Our dedication to excellence is backed by Olive Breeze Pty Ltd, your trusted source for premium olive oil delivery.
Made from 100% Koroneiki olives, our Greek Extra Virgin Olive Oil is renowned for its:
- Ultra-low acidity (0.1%–0.6%)
- Fresh, balanced, and aromatic profile
- Naturally high antioxidant content
Whether you're using it for everyday cooking or as a finishing touch, Gis Ergon provides the perfect size for every kitchen. From casual home cooks to serious enthusiasts of ultra-premium single-estate EVOO, we recognize how crucial quality is in all aspects of life, including access to our exquisite EVOO Olive Oil.
Available Sizes
Made primarily from Koroneiki olives, our Extra Virgin Olive Oil from Greece is small in size but exceptionally rich in flavor, named after the town of Koroni. While Kalamon olives also originate in the region, they are traditionally grown for table use rather than oil production.
250ml – Perfect for tasting or everyday drizzling of our Greek Extra Virgin Olive Oil.
500ml – Ideal for family cooking with our EVOO Olive Oil.
750ml – Best value for frequent use of our ultra-premium Single-estate EVOO.
3L – Great for regular use and bulk buyers looking for high-quality Olive Oil.
Pure Greek quality. Choose the size that suits your lifestyle. At Olive Breeze Pty Ltd, we pride ourselves on offering reliable services alongside our premium delivery. Whether you're enhancing your dishes with our Extra Virgin Olive Oil from Greece or managing your needs, we have you covered.
Quality and Characteristics of Greek Extra Virgin Olive Oil
Olive Variety: The exceptional quality of Extra Virgin Olive Oil from Greece is largely due to the native Koroneiki olive, a small yet aromatic and flavorful variety renowned as one of the finest in the world. Harvesting: Olives are generally harvested between late October and late January, with the earliest harvests producing the highest quality EVOO Olive Oil, rich in polyphenols and antioxidants, which offers a fresher and more intense flavor profile. Extraction: This ultra-premium single-estate EVOO is produced using mechanical methods and a cold extraction process that preserves its freshness, aroma, and nutritional value. Flavor Profile: Messinian olive oil is famous for its intense, fresh flavor that sometimes carries a slightly bitter and peppery kick, enhanced by a fruity aroma. It stands out as a high-quality Greek Extra Virgin Olive Oil with very low acidity and a distinct, pure character. Protected Designation of Origin (PDO): The EU has recognized the unique heritage and quality of Messinian olive oil by granting it 'Kalamata PDO' status, which is exclusive to olive oil sourced from the Messinia region.
Messinian olive oil boasts a rich history dating back to the Mycenaean era, and its superior quality comes from the indigenous Koroneiki olive variety as well as specific cultivation and extraction techniques. This olive oil is celebrated for its intense fruity flavor, aroma, and high antioxidant content, achieved through careful harvesting in late fall and early winter, combined with cold extraction methods that preserve its nutritional benefits. The region’s esteemed reputation is further solidified by the Protected Designation of Origin (PDO) status for 'Kalamata PDO' oil, a testament to its unique quality, provenance, and heritage.
Greece produces approximately 360,000 tons of olive oil annually, with 75-80% classified as extra-virgin olive oil. In comparison, Italy follows as the second largest producer, with a share of 40-45%, and Spain ranks third, producing 25-30% of its olive oil as extra-virgin. This scenario gives Greek EVOO a remarkable commercial advantage in the global market!
Additionally, the olive oil from Amaliada is derived from the main Koroneiki variety, often referred to as the queen of Greek varieties. This variety has a significant advantage, as the olives can stay on the tree longer, making them more challenging to detach. Thus, during the olive gathering process, olives are not picked from the ground, ensuring that the olive oil produced requires no deodorizing. For those seeking reliable oil services, our offerings include some of the finest Extra Virgin Olive Oil from Greece.
About Gis Ergon
Gis Ergon Extra Virgin Olive Oil from Greece is meticulously crafted using traditional methods alongside modern quality standards, ensuring an authentic Mediterranean flavor in every bottle. Our dedication to excellence is backed by Olive Breeze Pty Ltd, your trusted source for premium olive oil delivery.
Made from 100%
About Gis Ergon
Gis Ergon Extra Virgin Olive Oil from Greece is meticulously crafted using traditional methods alongside modern quality standards, ensuring an authentic Mediterranean flavor in every bottle. Our dedication to excellence is backed by Olive Breeze Pty Ltd, your trusted source for premium olive oil delivery.
Made from 100% Koroneiki olives, our Greek Extra Virgin Olive Oil is renowned for its:
- Ultra-low acidity (0.1%–0.6%)
- Fresh, balanced, and aromatic profile
- Naturally high antioxidant content
Whether you're using it for everyday cooking or as a finishing touch, Gis Ergon provides the perfect size for every kitchen. From casual home cooks to serious enthusiasts of ultra-premium single-estate EVOO, we recognize how crucial quality is in all aspects of life, including access to our exquisite EVOO Olive Oil.