Greek Extra Virgin Olive Oil FREE DELIVERY in Australia for orders over $30 EVOO
Recognized on the world stage,Gis Ergon offers ultra-premium single-estate EVOO from Greece. Try our award-winning Gold Medal
About Gis Ergon
Gis Ergon Extra Virgin Olive Oil from Greece is crafted using time-honoured methods and modern quality standards, delivering authentic Mediterranean flavour in every bottle. Our commitment to quality is complemented by reliable product Olive Breeze Pty Ltd for premium olive oil delivery.
Made from 100% Koroneiki olives, our Greek Extra Virgin Olive Oil is recognized for its:
- Ultra-low acidity (0.1%–0.6%)
- Fresh, balanced, and aromatic profile
- Naturally high antioxidant content
Whether for everyday cooking or finishing, Gis Ergon offers the right size for every kitchen. From home cooks to serious olive oil lovers, we understand the importance of quality in all aspects of life, including access to our ultra-premium single-estate EVOO.
Available Sizes
Made primarily from Koroneiki olives, our Extra Virgin Olive Oil from Greece is small in size but exceptionally rich in flavor, named after the town of Koroni. While Kalamon olives also originate in the region, they are traditionally grown for table use rather than oil production.
250ml – Perfect for tasting or everyday drizzling of our Greek Extra Virgin Olive Oil.
500ml – Ideal for family cooking with our EVOO Olive Oil.
750ml – Best value for frequent use of our ultra-premium Single-estate EVOO.
3L – Great for regular use and bulk buyers looking for high-quality Olive Oil.
Pure Greek quality. Choose the size that suits your lifestyle. At Olive Breeze Pty Ltd, we pride ourselves on offering reliable services alongside our premium delivery. Whether you're enhancing your dishes with our Extra Virgin Olive Oil from Greece or managing your needs, we have you covered.
Quality and characteristics
Olive variety: The quality of Extra Virgin Olive Oil from Greece is primarily attributed to the native Koroneiki olive, a small but aromatic and flavourful variety that is celebrated as one of the best in the world. Harvesting: Olives are typically harvested between late October and late January, with the earliest harvests yielding the highest quality EVOO Olive Oil, rich in polyphenols and antioxidants, providing a fresher, more intense flavour profile. Extraction: This premium olive oil is produced using mechanical means and a cold extraction process, which preserves its freshness, aroma, and nutritional value, making it an ultra-premium single-estate EVOO. Flavour profile: Messinian olive oil is renowned for its intense, fresh, and sometimes slightly bitter and peppery taste, complemented by a fruity aroma. It is a high-quality Greek Extra Virgin Olive Oil with very low acidity and a distinctive, pure character. Protected Designation of Origin (PDO): The EU has recognized the unique quality and heritage of Messinian olive oil by awarding 'Kalamata PDO' status, exclusive to olive oil produced solely in the Messinia region.
Messinian olive oil has a rich history dating back to the Mycenaean era, and its high quality is due to the native Koroneiki olive variety along with specific cultivation and extraction methods. This olive oil is celebrated for its intense fruity flavour, aroma, and high antioxidant content, achieved through harvesting in late fall and early winter combined with cold extraction techniques to preserve its nutritional value. The region's reputation is solidified by the Protected Designation of Origin (PDO) status for 'Kalamata PDO' oil, a testament to its unique quality, provenance, and heritage.
Greece produces approximately 360,000 tons of olive oil annually, with 75-80% classified as extra-virgin olive oil. Italy ranks second, with a share of 40-45%, and Spain follows in third place, producing 25-30% of its olive oil as extra-virgin. This gives Greek EVOO a remarkable commercial advantage on the global market!
Additionally, the olive oil from Amaliada is produced from the main variety called Koroneiki, known as the queen of Greek varieties. Koroneiki possesses a significant advantage, as the olives remain on the tree longer, making them difficult to detach. Therefore, during the olive gathering procedure, olives are not picked from the ground, ensuring that the olive oil we produce requires no deodorizing. For those seeking reliable oil services, our offerings include some of the finest Extra Virgin Olive Oil from Greece.
About Gis Ergon
Gis Ergon Extra Virgin Olive Oil from Greece is crafted using time-honoured methods and modern quality standards, delivering authentic Mediterranean flavour in every bottle. Our commitment to quality is complemented by reliable product Olive Breeze Pty Ltd for premium oil delivery.
Made from 100% Koroneiki olives, our Greek
About Gis Ergon
Gis Ergon Extra Virgin Olive Oil from Greece is crafted using time-honoured methods and modern quality standards, delivering authentic Mediterranean flavour in every bottle. Our commitment to quality is complemented by reliable product Olive Breeze Pty Ltd for premium oil delivery.
Made from 100% Koroneiki olives, our Greek Extra Virgin Olive Oil is recognized for its:
- Ultra-low acidity (0.1%–0.6%)
- Fresh, balanced, and aromatic profile
- Naturally high antioxidant content
Whether for everyday cooking or refined finishing, Gis Ergon offers the right size for every kitchen. From home cooks to serious olive oil lovers, we understand the importance of quality in all aspects of life, including access to our ultra-premium single-estate EVOO.